Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Really enjoyed our evening in the tent. Amore Pizzeria & Italian Kitchen Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. View this post on Instagram A post shared by 9A Eats | Food Truck Park (@9a_eats) For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. Unexpected ingredients and preparations are peppered throughout the menu: dry-aged beef potstickers with sharp Chinese mustard, kung pao chicken wings, wild mushroom slippery noodles with shaved hazelnuts and snap peas, and chili-flecked Impossible Meat dan dan noodles. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. You continue to be our special occasion place in Rockland!". Wildly Cakes & Sweets There are few better places for all than at Didier Dumas, from his croissants (get the almond) to the pastries and savories. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. All rights reserved. Considered a small plate, or piattini, there is nothing teeny about this starter dish from this always bustling, inventive, and authentic hotbed of Modern Italian fare. A post shared by Wood and Fire (@woodandfirepizza). We sort the results by category to help you discover new favorites. Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). Rye www.heritage147.com. Something went wrong. With hundreds of options on the menu, its impossible to get bored while visiting The Dog Den in White Plains. www.masonsandwiches.com, Crabtrees Kittle House You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. 5. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. An at-home omakase-style meal (1012 max guests) is also offered. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. Even the accompanying crpes are made from scratch. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). We listen.and deliver the results for all to benefit. Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. Lulu Cake Boutique By choosing I Accept, you consent to our use of cookies and other tracking technologies. www.shtailgate.com, A post shared by Smokehouse Tailgate Grill (@smokehousetailgategrill), DeCicco & Sons Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. The Burrata at Burrata Wood Fired Pizza www.xaviars.com, Ons Chinese Kitchen www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons Dive into the aromatic curries, Burmese-style lamb shank, and Durians calling card: pad thai in all forms. Chef-owner Giuseppe Fanelli offers inventive takes on traditional Italian dishes, making for a sophisticated yet accessible menu of fresh-as-silk pastas, sparkling seafood, and Pat LaFrieda steaks. www.mtkiscodiner.com, Wanna Empanada The Bayou Restaurant580 Gramatan AvenueMount Vernon, NY 10552(914) 668-2634Tuesday: Fat Tuesdays All-You-Can-Eat Specials $20.99 (Jambalaya, Catch ODay, Pasta ODay & Chops ODay)Wednesday: Voodoo Night $4 Abita Turbo Dog, $4 Amber Draft or Purple Haze, $5 Voodoo Wings (Readings are available from Angela for $20), Bread and Brine19 Main StreetHastings-on-Hudson, NY 10706(914) 479-5243. These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. www.citylimitsdiner.com. The dry-aged Prime cuts, tender and served unembellished, the top-class, Cali-leaning wine list, the soaring-ceilinged bank setting with library-esque lounge, mahogany bar, and winding grand staircase all add up to an experience thatll wipe the Gotham chophouses from your mind. www.muddywatercoffeehouse.com. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. Sushi-grade tuna tartare and steamed black bass are also constants, with inventive accompaniments timed to Mother Natures rhythm. 4. Read the latest issue of Westchester magazine for FREE! Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? Peekskill The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. www.sonorarestaurant.net, The Taco Project With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). Each golden tot is crispy and pop-in-your-mouth enticing and addictive. Pleasantville www.stonefireny.com. Want a restaurant sushi experience without actually going out? These are not the tater tots of your youth. If youre lucky, the pistachio cake will be among the evenings dessert offerings. Mamaroneck www.haikubistro.com, Bobos Caf www.soulbrewingco.com, The Blind Pig of Westchester Eastchester Irvington www.chutneymasala.com, The Beehive Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. Tuckahoe A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. The Culinary Institute of America's restaurant showcases "redesigned" modern French cuisine inspired by famed chef Paul Bocuse. What are people saying about special occasion restaurant in Westchester County, NY? KEE Oyster House The Restaurant at Kanopi opened on the 42nd floor of whats now the Opus Westchester hotel in March 2020, just weeks before the pandemic shutdown. White Plains (plus three other county locations) The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). Woodstock, NY, 12498, Phone: 845-679-9800 Pleasantville Photo by Lisa Samson / Courtesy of The Grange, The Grange The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. Pocantico Hills 6. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. www.gianfrancodeli.com. **Please confirm thedetails with the restaurant for the most up-to-date information. Peekskill Tarrytown Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. tredici NORTH Day-one dishes include the black truffle LB pizza and the paccheri ala vodka with mini veal meatballs and crunchy breadcrumbs. Because when the blueberries burst in your mouth, says Dodge, thats the happiness of it., Mast Market + Caf www.thegreekish.com/harrison. Pair with the house-made Cajun remoulade for the perfect fry dive. Cozy and inviting, it feels like you're dining in someone's lit up backyard patio. www.amorearmonk.com. Specialty pies, salads, and classic red sauce and cheese dishes dot the menu and are solid, but its the pizza that will dominate your food-driven dreams. Croton-on-Hudson 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. These restaurants are great to celebrate a special occasion and they won't break the bank as much as Eleven Madison. But entering the restaurant feels like a passage into owner Peter Lius native China, with intricately carved screens and Chinese antiques. The striking venue provides panoramic views of the Manhattan skyline, the Hudson River, and Long Island Sound, plus the tree-topped canopy that makes up the bulk of 914 topography. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. www.crabtreeskittlehouse.com, A post shared by The Hungry Hispanic (@thehungryhispanic), Mt. You may also enjoy reading:Westchester County Bucket List. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. What are some highly rated special occasion restaurant in Westchester County, NY? www.frankieandjohnnies.com. Good food and serfvice." 62. 258 Westchester Ave., Pound Ridge; 914-764-1400 or theinnatpoundridge.com Sathana K/ Yelp Sushi Nanase For a raw-fish fix, you can't do much better than this snug White Plains restaurant. Quality steaks are served in an elegant, soaring former bank space in Rye. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. O Mandarin Chinese Cuisine The Family Feast at Stone Fire Restaurant www.theroastercafe.com. Known for spiritually transporting Italians to Sunday dinner at their dear old Nonnas, this visually fascinating, oddly addicting green veggie is steamed, stuffed with seasoned breadcrumbs, and served with garlic and oil. Eastchester Tarrytown (plus three other county locations) Pleasantville/Scarsdale Hastings-on-Hudson Order a pie with a classic spaghetti, the rigatoni with duck and porcini ragu, or get both, and wash it down with a couple of their stellar craft cocktails. By submitting your email, you agree to our, A Guide to Westchester Countys Top Restaurants, Sign up for the www.bakedbysusan.com, The Kneaded Bread Tots at The Whitlock 9 Hyde Park, NY 12538, 258 Westchester Ave. www.oceanhouseoysterbar.com, Sals Pizzeria When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. White Plains 39 Chestnut St, Dobbs Ferry; 914.305.2336. Deep-fried jamn and Manchego croquetas are a must, as are shredded-chicken empanadas, cutely served on a mini clothesline. This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. The Hudson Room23 South Division StreetPeekskill, NY 10566(914) 788-FOOD, The Hudson Room offers a 3 course Prix Fixe meal on Tuesdays and Wednesdays for $32.95 (appetizer, main, dessert), Public Pizza Italian RestaurantRidge Hill Mall193 Market StreetYonkers, NY (914) 652-7604Monday Pasta Party (4 PM to close) $9 Penne Vodka, Angel Hair & Broccoli, Rigatoni Alla Norma or Fettuccini AlfredoTuesday Pizza Party (4 PM to close) 50% off all individual pizzas (excluding seafood pizzas), Risotto Italian Restaurant & Bar788 Commerce StreetThornwood, NY 10594(914) 769-6000. Wood-fired crispier than your average Neapolitan-inspired pizza, hearty pastas, deep-fried meatballs, and cheesy garlic bread make for a satisfying Italian feast. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Composed from a proprietary blend of beef, pork, and veal, the franks are split and griddled with butter sauce, then sandwiched between toasted buns, ideally with a smear of Walters own relish-flecked mustard. But oh, what vistas. The servers are extremely kind and knowledgeable. But take your time eating these all the better to savor toppings like caviar and crme fraiche. Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. Katonah www.kumoscarsdale.com. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. A superb raw bar and if you sit at their bar, youll be front and center for shucking action is one of the focal points of this finer-dining gem in a historic grain warehouse. A vegetarian menu is $230, while lunch is $120. New Rochelle A landmark Northern Westchester staple for nearly six decades, La Crem reopened its storied, circa 1750 doors (after a year-plus closure) with a young chef and his fresh take on the hallmarks of French cooking and dining. Mount Kisco The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. Regular flavors are blueberry, cranberry orange, cinnful (cinnamon streusel), and our champion chocolate chip, but be on the lookout for specialty varieties like peach or fig rosemary orange. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). Meso Mediterranean A righteous carnivores cathedral, Frankie & Johnnies does everything the way a traditional steakhouse should: bold, big, and beautiful. Mrs. Larkins Bakery Often regarded as a delicate and comforting accompaniment, the savory scones served here satisfy as the main event. (Updated February 2021). www.theparlordf.com. Casa Rina of Thornwood886 Commerce StreetThornwood, NY 10594(914) 769-451Casa Rina has a $25 three course price fixed dinner available Sunday through Wednesday. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. www.sweetgrassgrill.com, A post shared by Sweet Grass Grill (@sweet_grass_grill), Westchester Wine Warehouse Farmhouse Tavern www.rivermarketbarkitchen.com. In either locale, consider a glass of wine the cellar boasts upwards of 45,000 bottles. Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. Bin 54 Steak & Cellar Exceptional ( 1543) $$$$ Steakhouse Chapel Hill Booked 20 times today Fearrington House Restaurant Exceptional ( 1639) $$$$ Contemporary American Chapel Hill Booked 6 times today MC Modern Asian Cuisine Exceptional ( 765) $$$$ Asian Cary Booked 14 times today Rey's Exceptional ( 4257) $$$$ Steakhouse Raleigh www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. Croton-on-Hudson But its not so stuffy as to exclude two tasty burgers (Prime beef or lamb) and souvlaki with your choice of Amish chicken, falafel, pork, or beef. There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. 1946 Campus Dr., Rte. Throw them in the oven at home (your kitchen will never smell better! www.thetastytableny.com, Pipers Kilt The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. RH Rooftop Restaurant New York. Showing results outside Westchester County. www.mtkiscoseafood.com, Abeetz Food Pound Ridge, NY 10576 American 16 /20 Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. 1. It's a great partnership: you reserve, eat, and review. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. Tarrytown, Yonkers, Bronxville, Pleasantville Your cheese-loving circle (all of your friends?) Chappaqua Tailgate Grill Mamaroneck/New Rochelle From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. www.mastchocolate.com, Fresh flour milled at the store and top organic ingredients, many local, offer nuanced flavors, a beautiful balance of earthy and sweet, to Mast Brothers cranberry-walnut scones (a special only offered certain times). www.alvinandfriendsrestaurant.com, Saint George Bistro The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions.
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